Crunchy Muesli Slice

This crunchy slice is the perfect 3pm sweet treat and goes perfectly with a hot cuppa!

Prep Time: 15 Minutes Cooking Time: 10 Minutes Serves: 8


140g butter
2 tablespoon golden syrup
1 cup raw sugar
2 Tbsp cocoa powder (we love Avalanche)

1 1/2 cups plain flour
1 teaspoon baking powder
1 1/2 cups fruity muesli (we love Pam’s Finest)
¼ cup roasted nuts, roughly chopped (we love Alison’s Pantry)


  1. Preheat your oven to 180 degrees celsius.
  2. In a large pot, melt the butter, golden syrup and raw sugar together, stirring well for a few minutes until well combined and golden.
  3. Remove the pot from the heat and stir in flour, baking powder, muesli, cashews and flaxseed.
  4. Mix together well and press into a lightly greased slice tin.
  5. Bake at 180 degrees for 10 minutes. Remove from the tin when cool and place on a wire rack. Slice into 10-12 muesli bars. Store in an airtight container up to a week.
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