Everybody loves dumplings, and these 3 dipping sauces are incredibly tasty and easy to prepare.
Sweet Chilli and Garlic
¼ cup Lee Kum Kee Chilli Garlic Sauce
Juice of 1 lime
2 Tbsp rice wine vinegar
1 Tbsp caster sugar
Combine all ingredients in a bowl and mix well. Add more vinegar or sugar to taste.
Soy and Ginger
1/2 cup soy sauce (we love Kikkoman)
1/4 cup rice wine vinegar
2 Tbsp minced ginger
1 small spring onion, thinly sliced
2 tsp minced garlic
2 tsp caster sugar
1 teaspoon sesame oil (we love Lee Kum Kee or Olivado)
Combine all ingredients in a bowl and mix well.
Red Curry and Coconut
- In a pot, combine the coconut milk and curry paste. Stir to combine, then bring to a simmer over a medium heat. Cook until slightly thickened.
- In a bowl, combine the remaining ingredients, then pour in the coconut mixture and stir to combine.