Chicken Coleslaw with Pineapple Mayo


  • 400g of shredded chicken
  • 2 tbsp. of light mayonnaise
  • 1 cup of Dole crushed pineapple
  • 2 cups of chopped red cabbage
  • 3 x carrots (grated)
  • 2 x yellow capsicums (thinly sliced)
  • 2 tbsp. of lime juice
  • ¼ cup of toasted pumpkin seeds
  • Cashews to top
  • Salt and pepper


Mix chopped red cabbage, carrots, and capsicums together in a large bowl. Add shredded chicken.
To make the mayonnaise, drain the crushed pineapple, add mayonnaise, lime and add a pinch of salt. Mix mayonnaise into the coleslaw and combine well.
Toast pumpkin seeds and add to the coleslaw. Top with cashew nuts and additional limes.
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