Apple, Banana and Berry Crumble

This recipe is a healthy twist on a family classic, apple crumble! With added banana and berries, this will be your new favourite dessert recipe.

Prep Time: 20 Minutes Cooking Time: 35 Minutes Serves: 4-6


2 apples, sliced (we love Jazz Apples)
2 bananas, sliced (we love Dole)
1 cup fresh or frozen blueberries
1 tsp ground cinnamon (we love Mrs Rogers)
1 tbsp + 1 tbsp coconut sugar (we love Avalanche)
1 cup rolled oats
1/4 cup coconut flour (we love Avalanche)
1/2 cup almond meal
1/3 cup sliced almonds
1/2 cup desiccated coconut (we love Alison’s Pantry)
1/3 cup cold coconut oil or butter (we love Olivado extra virgin coconut Oil)

To serve:
Coconut yoghurt

We love baking this crumble in our Le Creuset Heritage Pie Dish.


  1. Preheat oven to 170 degrees celsius.
  2. Grease an oven dish, then lay the apple slices, bananas and blueberries into the base. Sprinkle with the cinnamon and 1 Tbsp of coconut sugar, then toss to coat.
  3. In a food processor, combine the oats, coconut flour, almond meal, desiccated coconut and coconut oil. Blitz until the mixture reaches a crumble consistency. Stir through the sliced almonds, then sprinkle over the fruit mixture.
  4. Bake in the oven for 30-35 minutes or until golden brown and the fruit is tender when tested with a knife.
  5. Leave to cool for 5 minutes then serve.
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