These oaty bites are the perfect 3pm sweet; with oats to keep you full until dinnertime, and the perfect level of sweetness to satisfy that sugar craving.
Serves 12 Prep Time 15 Minutes Cook Time 0 Minutes
2 bananas, peeled (we love Dole)
2 cups rolled oats (we love Alison’s Pantry)
¼ cup nut butter (we love Mother Earth Peanut Butter)
¼ cup honey (we love Mother Earth)
Handful of dark chocolate chips (we love Nestle)
Pinch of ground cinnamon (we love Gregg’s)
- In a bowl, mash the bananas to a puree consistency. Add in the oats, chocolate chips and cinnamon and stir well.
- In a microwave proof bowl, stir together the peanut butter and honey then microwave for 15 seconds. Pour into the oat mixture and stir to combine.
- Roll into balls, then place onto a lined tray and set in the freezer for 2 hours. Place into a container once set and store in the freezer.