Cut pita breads into strips. Brush the oil over the strips and sprinkle with chopped rosemary, black pepper and salt. Place on a lined baking tray. Bake in the oven for 10-15 minutes until the breads are well toasted and crispy.
While the pita chips are in oven, mix yoghurt, garlic, lemon juice, turmeric and chives. Season to taste.
Serve with pita chips and sprinkled with smoked paprika.