European Inspired Sharing Platter
Platters are the perfect entertainers dish, and this Mediterranean inspired plate has something to please everyone.
Prep Time: 25 Minutes Cooking Time: 20 Minutes Serves: 4
300g tin chickpeas, drained (we love Delmaine)
2 Tbsp tahini
Juice of ½ lemon
1 tsp smoked paprika (we love Gregg’s)
3-4 tbsp Olivado Avocado Oil & Garlic
1 box United Fish Co. Tuna Croquettes
100g sliced salami (we love Hellers)
2 kebab breads (we love Gianni’s)
½ cup roasted cashew nuts (we love Alison’s Pantry)
½ cup sundried tomatoes
Garnish with fresh parsley, basil, lemon wedges and chickpeas
To make the hummus, place the chickpeas, tahini, lemon juice, garlic, paprika and oil in a food processor. Blend until smooth, then season to taste. Set aside.
Cook the tuna croquettes as per pack instructions, and grill the flatbreads until golden.
To assemble the platter, place the hummus on your chosen board or platter. Arrange the croquettes, salami and bread as desired, then fill in the gaps with cashews and sundried tomatoes.