Platters are the perfect entertainers dish, and this Mediterranean inspired plate has something to please everyone.
Prep Time: 25 Minutes
Cook Time: 20 Minutes
300g tin chickpeas, drained (we love Delmaine)
2 Tbsp tahini
Juice of ½ lemon
1tsp smoked paprika (we love Gregg’s)
3-4 Tbsp Olivado Avocado Oil & Garlic
1 box United Fish Co. Tuna Croquettes
100g sliced salami (we love Hellers)
2 Gianni’s Kebab Breads
½ cup roasted cashew nuts (we love Alison’s Pantry)
½ cup sundried tomatoes
Garnish with fresh parsley, basil, lemon wedges and chickpeas
- To make the hummus, place the chickpeas, tahini, lemon juice, garlic, paprika and oil in a food processor. Blend until smooth, then season to taste. Set aside.
- Cook the tuna croquettes as per pack instructions, and grill the flatbreads until golden.
- To assemble the platter, place the hummus on your chosen board or platter. Arrange the croquettes, salami and bread as desired, then fill in the gaps with cashews and sundried tomatoes.