Banana PB & Jelly Wraps

Banana, PB and jelly wraps dipped in a nutty, honey cinnamon coyo – YUM! These wraps are the perfect after school snack or lunch box treat.   

Prep Time: 15 minutes Makes: 4 wraps


4 wraps (we love Gianni’s)
4 tbsp crunchy natural peanut butter
4 tbsp fruit compote
4 bananas – sliced
1/2 tsp cinnamon
50g sliced almonds- toasted (we love Alison’s Pantry)
A drizzle of honey
1 pot coconut yoghurt
Coconut oil (we love Olivado)


  1. Drizzle the honey into the coconut yoghurt. Add the cinnamon and majority of the almonds and stir through. Sprinkle with the almonds to top.
  2. Spread each wrap with a tablespoon of PB and a tablespoon of fruit compote and layer the sliced banana on each. Roll and stick toothpicks through to hold together
  3. Heat a pan over a medium heat. Brush the wraps with coconut oil and fry off until golden.
  4. While they are hot, dip and devour.
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