Heat the oven to 220C and line a baking tray with greaseproof paper.
In a bowl combine the lamb mince, onion, garlic, cumin, cinnamon, tomato puree, egg, chopped parsley, salt and pepper.
Place the kebab bread on the lined baking tray and spread the raw lamb mixture thinly over the bread. Bake for 15 minutes until lamb mince is golden brown. If it’s not quite there, change the oven setting to grill and finish off until golden brown.
Top with red cabbage, carrot, tomatoes, feta, hummus, sweet chilli, scatter over the parsley and mint. devour!