Avocado lovers – look no further. A grilled cheese toastie oozing with salty, spinachy, avocadoy cheesy goodness! What more could you want?
Serves 4 Prep time 10 minutes Cook time 10 minutes
1 avocado ( we love New Zealand Avocados) ½ cup grated cheddar cheese (we love Mainland) 2 cups baby spinach (we love The Fresh Grower) 2 cloves garlic, minced ¼ cup extra virgin Avocado oil ( we love Olivado) 1 cup grated mozzarella cheese 8 slices toast bread Butter to spread
We used a Le Creuset nonstick fry pan to make our toasties
Place avocado flesh, cheddar cheese, spinach, garlic, salt, pepper and oil in a food processor. Process until well blended. Stir in mozzarella.
With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up.
Heat a large skillet over low heat. Add sandwiches and cover. Cook each side for 2-3 minutes each until golden brown and the cheese has just melted.