Avocado lovers – look no further. A grilled cheese toastie oozing with salty, spinachy, avocadoy cheesy goodness! What more could you want?
Prep time 10 minutes
Cook time 10 minutes
1 avocado ( we love New Zealand Avocados)
½ cup grated cheddar cheese (we love Mainland)
2 cups baby spinach (we love The Fresh Grower)
2 cloves garlic, minced
¼ cup extra virgin Avocado oil ( we love Olivado)
1 cup grated mozzarella cheese
8 slices toast bread
Butter to spread
We used a Le Creuset nonstick fry pan to make our toasties
- Place avocado flesh, cheddar cheese, spinach, garlic, salt, pepper and oil in a food processor. Process until well blended. Stir in mozzarella.
- With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up.
- Heat a large skillet over low heat. Add sandwiches and cover. Cook each side for 2-3 minutes each until golden brown and the cheese has just melted.
- Cut in half and serve immediately.