4 pre-made Black Bean Beetroot burgers 4 tbsp pre-made beetroot with roasted cashews hummus 4 tbsp pre-made original hummus with a dash of lemon 1 small red onion, sliced into rings 1 avocado, sliced (we love New Zealand Avocado) 1 head of baby cos lettuce (we love The Fresh Grower) 1 tomato, sliced ½ cup sprouts 4 burger buns
Cook the black bean beetroot burgers according to the packet instructions.
Slice the burger buns in half and toast the cut side.
To build the burgers, spread the two kind of hummus on each inside of the bun halves. Place the bottom part of the bun on the serving plate. Stack the burger and vegetables attractively, finishing with the top side of the bun. Insert a skewer to keep it intact if you like.