This is classic Swedish comfort food. Smoked sausage in rich creamy Stroganoff sauce served with plain pasta. It is so simple and quick to make!

Serves: 4
Prep time: 10 minutes
Cook time:  10 minutes


8 Smoked sausage –  finely chopped (we love Hellers)
1 large onion, finely chopped
1 clove garlic, minced
1 Tbsp butter (we love Anchor)
Olive Oil (optional)
½ cup white wine ( we love Ara)
1 Tbsp tomato puree
1 Tbsp Dijon mustard
½ cup cream ( we love Anchor)
2 Tbsp capers
A handful of Dill, chopped (we love Superb herb)
2 packets cooked pasta (we love Diamond Heat & Eat)

We use Le Creuset casserole dish to make the Sausage Stroganoff Sauce.  


  1. Heat a casserole dish over medium heat. Add butter. Fry the onion and garlic until soft and slightly golden.
  2. Add the sausage, tomato puree and dijon mustard and cook for 3-4 minutes.
  3. Add the white wine and cook for 1 minute. Add the cream, capers, chives and cooked pasta.
  4. Toss until it the pasta sauce reaches a thick and creamy texture. Serve hot and devour immediately!
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