Introducing Hansells Chefs Kitchen premium desserts – frozen for freshness, with no
preservatives and the same quality ingredients that are found in your home.
Launching with two essential new flavours; Belgian Dark Chocolate Fondant, and Ginger
Caramel Brownie.

Succumb to the decadent embrace of a smooth melted centre with the Belgian Dark
Chocolate Fondant, made from 34% premium Belgian dark chocolate.

The Ginger Caramel Brownie has a pillowy ginger brownie plunging through into gooey
caramel centre and a toasted coconut crumb base.

This premium dessert range is set to be a game changer from Hansells Chefs Kitchen;
delivering restaurant quality within the comfort of your own home.

The premium indulgent desserts can be found in the freezer of local supermarkets
nationwide, and is sold in the convenience of a two pack.

Served in a convenient ramekin – the premium desserts can be easily baked from frozen for 6-8 minutes into a warm, decadent premium dessert.
Being a chef has never been so easy – thanks to a little help from Hansells.

@hansellschefskitchen #FridayNightInWithHansells

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