The Christmas lunch is always the highlight of the day, but not to so much for the cook who spends most of the day running back and forth to the oven checking the spuds don’t burn.
FED. is giving all reluctant Christmas cooks the day off with its FEDSTIVE meal boxes.
The menu which feeds either 4-6 people at $349 or 8-10 people at $459 comes fully prepared which means no cooking and no cleaning! Dishes only need to be heated, served and devoured.
The menu includes favourite Kiwi Christmas classics with a variety of canapés, mains, sides and salads including Canter Valley turkey, Woody’s free-range champagne ham and new season jersey bennies with mint and smashed garlic butter.
Deflated pavlovas will be a thing of the past with the FED. Christmas petit fours including coconut cherry and pistachio white Christmas rocky road, prune, sherry and dark chocolate truffes and mini Christmas tarts.
FED. chef Beckie Pilley says “Christmas is all about spending time with loved ones and celebrating not traipsing around the supermarket and basting turkeys. A FEDSTIVE meal box is a must for all reluctant Christmas cooks.”
“Whilst we can’t guarantee you’ll get good gifts or stay friends with your family, we can ensure a calm kitchen.”
FEDSTIVE meal boxes can be ordered from 10th November for delivery on 24 December.
Go to www.getfed.co.nz to order.
TO GRAZE ON
Homemade quinoa sourdough crostini
Home smoked Stewart Island salmon & horseradish pate, dill & cider pickles
TO FEAST WITH
Canter Valley turkey, fig apple and almond stuffing, pan juices
Sherry, rosemary and honey glazed Woody’s free range champagne ham
Roasted summer vegetables, toasted hazelnuts, maple and orange syrup
New season baby jersey bennies with mint and smashed garlic butter
Baby cos, chopped herbs and native leaf salad, raspberry vinaigrette, crumbled feta, toasted frekkah
Summer corn on the cob, Mexican spiced butter
TO BLOB WITH
Coconut, cherry and pistachio white Xmas
Prune, sherry & dark chocolate truffles
Yummy Mummies mini Xmas tarts
Deliveries will be made on Monday 24th December so you can whack on the Christmas tunes and sit back with a glass of sherry and a mince tart while everyone else fights the crowds at the supermarket.
FED. makes delicious, healthy, ready-to-eat meals that are kitchen prepared by chefs. Founded in 2018 and headquartered in Auckland the business is co-owned by Becky Erwood, Beckie Pilley and David Pilley.
FED. delivers simple and personalised food experiences by developing original recipes, sourcing fresh ingredients from local producers and partners, creating incredible scratch-made dishes, packing using only environmentally-friendly materials, to delivering fresh meals directly to customers.