Pork sausage, broccoli, goats cheese, lemon and rosemary is a winning combination.  This pizza is perfect for the whole family with the gluten-free base!

Prep Time:10 minutes
Cook Time:20 minutes


2 gluten free pizza base (we love Giannis )
4 tbsp pizza sauce (we love Chantal Organics)
100g broccoli (we love The Fresh Grower Sweet Stem Broccoli)
1 tsp multifloral Honey (we love Airborne)
3 pork sausages  (we love Hellers)
Extra Virgin Avocado Oil (we love Olivado)
1 lemon – zest
¼ packet perfect pizza mix  (we love Perfect Italiano)
1 round of goats cheese
chilli flakes (we love Chantal Organics)
A handful of rosemary (we love Superb Herb)

Wine Match: Giesen Pinot Gris


  1. Preheat oven to 220?
  2. Blanch the broccoli in salted water. Drain. Cut into thin long strips
  3. Spread the pizza sauce over the top of the pizza base. Place the cheese mix on the sauce, then top with broccoli, dots of sausage meat, broccoli, goats cheese,drizzle of honey, rosemary, lemon zest and chilli flakes. Season with salt and pepper, then drizzle avocado oil.
  4. Bake for 15-20 minutes or the crust is lightly browned, the cheese is bubbly and the sausage is cooked. Serve immediately with well chilled Giesen Pinot Gris.   


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