Leftover Xmas Ham Mac & Cheese
This leftover Xmas ham mac and cheese is a WINNER. A very simple and quick dish to whip up on your boxing day hangover!
Ingredients
- 1 500g packet Diamond macaroni
- 2 cups Heller’s Xmas Champagne Leg Ham cubed
- 2 cups The Fresh Grower baby spinach
- ¼ cup sun dried tomatoes sliced
- 70 g Anchor butter
- 70 g plain flour
- 2 cups Anchor milk
- 1 cups Perfecto Italiano parmesan cheese grated
- 1 cup cheddar cheese
- A handful Superb Herb flat leaf parsley
- A handful Superb Herb Rosemary
- Salt & pepper
Instructions
- Bring a large pot of water to a boil. Add a good amount of salt. The salter is as salty as the sea! Cook macaroni according to the packet instructions. Drain.
- Melt butter in a saucepan over medium heat.Stir in flour, salt, and pepper until smooth, about 3 minutes. Slowly pour milk into butter-flour mixture continuously stirring until mixture is smooth and bubbling for about 5 minutes. Add cheese, ham, spinach and sun-dried tomatoes. Mix well. Fold macaroni into the cheese sauce until coated.
- Top with more cheese and toppings and bake for 15-20 minutes until golden and crispy.
- Serve immediately.
Notes
We love to serve this classic mac & cheese matched with crisp Giesen riesling.
Tried this recipe?Let us know how it was!
