Leftover Xmas Ham, Prawn and Egg Fried Rice
Leftover Xmas ham is a winner in Asian inspired quick and easy meals. The ham works really well with soy and oyster sauce. Use pre cooked microwave rice for a really speedy meal.
Preparation Time: 10 minutes Cooking time: 10 minutes Serves: 4
2 eggs, beaten (we love Woodland )
2 tbsp natural avocado Oil (we love Olivado)
1 clove garlic, finely chopped
1 small cube fresh ginger, finely chopped
1 chilli – finely sliced
5-6 spring onions, chopped
½ cup cubed ham (we love Heller’s)
½ cup prawns, defrosted (we love Sea Cuisine)
1?2 cup frozen peas.
1 Family size (450g) microwave rice, heated (we love SunRice)
1 tbsp oyster sauce(we love Lee Kum Kee)
1 tbsp soy sauce(we love Lee Kum Kee)
2 tsp honeydew honey (we love Airborne)
1 tbsp toasted sesame oil (we love Lee Kum Kee)
1 tbsp black sesame seeds
Fresh coriander (we love Superb Herb)
- Heat the avocado oil in a wok until hot. Pour the beaten egg. Stir fry until almost set. Take the cooked egg out of the wok.
- In the same wok, add the sesame oil. Add the garlic and the ginger, stir fry until fragrant. Add the spring onions and stir fry for 1 minute. Next, add the prawns, the ham and the peas. Stir fry for 1 minute, until the prawns are just cooked.
- Add the rice to the wok. Stir fry for 30 seconds, then return the cooked egg to the wok. Stir fry for 2-3 minutes.
- Season with honey, soy sauce and oyster sauce.