Vegetarian Sausage Hot Dog
The ultimate classic with a veggie spin! Simple yes but oh so satisfying.
Preparation Time: 10 minutes Cooking time: 10 minutes Serves: 4
4 veggie sausages
1 cup rocket
Pickles – slice
1 brown onion – sliced thinly
2 tbsp dijon mustard
3 tbsp tomato sauce (we love Chantal Organics)
4 hot dog buns
- Cook the veggie sausages with a drizzle of Avocado oil in a frypan or on barbeque.
- Fry the onions until soft and golden. Set aside.
- Make a slit on each hot dog buns and grill in the oven for 5 minutes until golden and warmed through.
- Place a cooked sausage in the slit of the buns with some rocket, topped with sauerkraut, pickle, fried onion, mustard and tomato sauce. Serve immediately.