The ultimate classic with a veggie spin! Simple yes oh so satisfying.

Preparation Time : 10 minutes
Cooking time : 10 minutes
Serve 4


4 veggie sausages (we love Bean Supreme Red Onion & Parmesan)
1 cup rocket
½ sauerkraut

Pickles – sliced (we love McClure’s)

1 brown onion – sliced thinly
2 tbsp Dijon mustard

3 tbsp tomato sauce (we love Chantal Organics)  
4 Hot dog buns

Butter (optional)


  1. Cook the veggie sausages with a drizzle of Avocado oil in a frypan or on barbeque.
  2. Fry the onions until soft and golden. Set aside.
  3. Make a slit on each hot dog buns and grill in the oven for 5 minutes until golden and warmed through.
  4. Place a cooked sausage in the slit of the buns with some rocket, topped with sauerkraut, pickle, fried onion, mustard and tomato sauce. Serve immediately.
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