Crispy on the outside, creamy and rich in the centre – these croquettes are a dream come true! Tossed in a salad of mint, chilli, baby leaf spinach, chunks of watermelon and a toasted sesame dressing – you can’t go wrong with this summer recipe!
1 box prawn croquettes (we love United Fish Co) Avocado cooking oil for deep frying the croquettes (we love Olivado)
For the salad 2 cups baby spinach leaves (we love The Fresh Grower) A handful of fresh mint (we love Superb Herb) 3 spring onions, finely sliced 1 red chilli , deseeded and finely chopped 2 cups watermelon chunks, seeds removed
For the dressing Grated zest and juice of 1 lime 2 tsp honeydew honey (we love Airborne Honey) 3 tbsp extra virgin avocado oil (we love Olivado) 1 tbsp sesame seeds, toasted Sea salt Freshly ground pepper
Serve with a crispy glass of Giesen Sauvignon Blanc or Riesling.
Cook the prawn croquettes according to the packet instructions. Set aside.
Combine baby spinach, watermelon,spring onion, mint and chilli in a mixing bowl. In another small bowl, mix all the dressing ingredients.
Toss the salad with the dressing and arrange on a serving platter. Place prawn croquettes on top. Garnish with some extra mint and sesame seeds.
Serve with a crispy glass of Giesen Sauvignon Blanc or Pinot Gris for a casual al fresco dinner with friends.