Crispy on the outside, creamy and rich in the centre – these croquettes are a dream come true! Tossed in a salad of mint, chilli, baby leaf spinach, chunks of watermelon and a toasted sesame dressing – you can’t go wrong with this summer recipe!
Preparation Time:10 minutes
Cooking time:15 minutes
For the salad
2 cups baby spinach leaves (we love The Fresh Grower)
A handful of fresh mint (we love Superb Herb)
3 Spring Onions, finely sliced
1 red chilli , deseeded and finely chopped
2 cups watermelon chunks, seeds removed
For the dressing
Grated zest and juice of 1 lime
2 tsp honeydew honey (we love Airborne Honey)
3 Tbsp Extra Virgin Avocado Oil (we love Olivado)
1 Tbsp sesame seeds, toasted
Freshly ground pepper
Serve with a crispy glass of Giesen Sauvignon Blanc or Riesling.
- Cook the prawn croquettes according to the packet instructions. Set aside.
- Combine baby spinach, watermelon,spring onion, mint and chilli in a mixing bowl. In another small bowl, mix all the dressing ingredients.
- Toss the salad with the dressing and arrange on a serving platter. Place prawn croquettes on top. Garnish with some extra mint and sesame seeds.
- Serve with a crispy glass of Giesen Sauvignon Blanc or Pinot Gris for a casual al fresco dinner with friends.