This is your perfect summer smoothie bowl recipe with strawberries featuring Wahiki’s coconut ice cream. Wahiki’s award winning coconut ice cream is low sugar, low calories vegan, dairy free and gluten free, but taste wonderful with full of creamy flavour. You’re sure to be in for a taste explosion.
Too good to be true you say? Read on, create on, and taste on!

Coconut Strawberry Smoothie Bowl
(V, DF, GF – 400ml serve)

For the Smoothie you will need:
• 1x 120ml tub Wahiki Vanilla flavoured Coconut Icecream
• 1 frozen Banana (chopped into 2cm segments)
• 1/2 cup Milk of choice
• 3-5 fresh Strawberries (depending on size!)

Toppings:
• 1 tsp Dessicated Coconut
• 1/2 tsp Hemp Seeds
• 1/2 tsp Chia Seeds
• 3 whole Strawberries

Pour your Milk of choice into your blender, followed by all other all ingredients (make sure that your frozen Banana is broken into small chunks!). Pulse several times, and then blend at high speed until smooth. Pour into a serving bowl, and add your toppings. Strawberry Smoothie Bowl, Summertime, YUM!

Wahiki sugar content:
Chocolate: 8.8g (just reduced)
Mango: 7.4g (just reduced)
Vanilla: 7.5g
Turmeric Latte: 9.5g (world first flavor!)

 

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