Iconic Champagne House, Perrier-Jouët, is bringing the beauty and wonderment of nature to Auckland’s Euro Bar & Restaurant this April with a luxurious, new Champagne Garden.
For one month only, Champagne Garden by Perrier-Jouët will transport guests into a wild and enchanting world, that reflects the finesse, floral notes and elegance found in every flute of Perrier-Jouët.
An exclusive Champagne menu, designed by Katie Cramphorn, will be on offer throughout the month, showcasing an array of specially crafted Perrier-Jouët cocktails inspired by the beauty of nature.
In true Perrier-Jouët style, guests will also have the option to add a little more luxury to their favourite Champagne, with beautiful garnishes served with every flute purchased.
The Champagne menu will showcase Perrier-Jouët Grand Brut and Perrier-Jouët Blason Rosé, along with the exclusive Perrier-Jouët Belle Epoque Brut and Rosé.
Champagne Garden by Perrier-Jouët will also be hosting two exclusive Chef’s Table experiences, bringing the elegant and floral notes of Perrier-Jouët to life. Executive Chef Gareth Stewart will host a five-course degustation of fine food matched with a vertical tasting of Champagne.
Each Chef’s Table experience will seat eight people, and ticket information will be available at www.eurobar.co.nz from March 25.
And if Champagne and oysters sound enticing, Euro will be offering a Bluff Oyster lunch special for a limited time – the perfect accompaniment to a flute of Perrier-Jouët.
The Champagne Garden will be open to the public for the month of April. Enjoy Perrier-Jouët responsibly.