1 cup plain flour (we love Chantal Organics)
2 tablespoons cornflour
1 teaspoon baking powder (we love Chantal Organics)
2 tablespoons cocoa
1 teaspoon ground mixed spice
80g caster sugar
1 cup coconut milk (we love Chantal Organics)
3 tablespoons liquid coconut oil (we love Olivado)
2 eggs, separated (we love Woodland )
Vanilla ice cream to serve
Mixed berries to serve
For the Chocolate and honey drizzle
½ cup honey (we love Mother Earth)
2 tablespoons caster sugar
½ cup water
50g dark chocolate, finely chopped
Mix the flour, cornflour, baking powder, cocoa, mixed spice and sugar in a large bowl. Add the coconut milk, coconut oil and egg yolks and whisk until smooth.
Place the egg whites in a medium bowl and beat until stiff peaks form, then gently fold into the flour mixture to combine.
Preheat a lightly greased waffle maker according to manufacturer’s instructions. Cook the waffles.
While the waffles are cooking, make the drizzle. Place the honey, sugar and water in a small saucepan over low heat. Stir to dissolve the sugar. Increase the heat to high, add the chocolate and mix to combine. Bring to a simmer and cook for 3- 4 minutes or until syrupy.
Serve waffles with ice-cream, berries and chocolate drizzle.