Chicken, Haloumi & Courgette Burgers

Everyone loves a chicken burger with layers of tasty components. These burgers have grilled fresh haloumi slices and lovely courgette salad to accompany the crisp, juicy & tasty chicken fillet. Sure to satisfy your burger craving.

Prep Time: 10 minutes Cooking Time: 25 minutes Serves: 4


1 box Waitoa frozen Ancient Grains Premium fillet burgers
1 block Haloumi cheese, sliced (we love Mainland)
1 tbsp Avocado cooking Oil (we love Olivado)
1 courgette, ribboned
3 radishes, thinly sliced
3 tbsp Extra Virgin avocado oil (we love Olivado)
1 tbsp lemon juice
1 tbsp clear honey (we love Mother Earth)
2 tsp poppy seeds
1 small garlic clove, crushed
4 burger buns
2 tbsp mayonnaise
2 tbsp basil pesto
Handful micro radish leaves to garnish (we love Superb Herb)
We love to serve these chicken burgers with Giesen Chardonnay


  1. Cook the chicken fillet burgers from frozen according to the packet instructions.
  2. Grill the Haloumi cheese slices with a drizzle of oil for 1-2 minutes each side until golden. Set aside. Keep warm.
  3.  Mix the salad dressing ingredients in a small bowl and mix in the ribboned courgettes and radishes and toss well.
  4. Spread some mayo on the bun and toast.
  5. To assemble the burgers, spread pesto on the bun, stack with chicken, courgette salad and haloumi.Top with micro radish leaves.
  6. Enjoy with well chilled Giesen Chardonnay.
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