Chicken, Haloumi & Courgette Burgers

Name: Chicken, Haloumi & Courgette Burgers
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 box Waitoa frozen Ancient Grains Premium fillet burgers; 1 block Mainland Haloumi cheese (sliced); 1 tbsp Olivado Avocado Cooking Oil; 1 Courgette (ribboned); 3 radishes (thinly sliced); 3 tbsp Olivado Extra Virgin Avocado Oil; 1 tbsp Lemon juice; 1 tbsp clear honey; 2 tsp poppy seeds; 1 clove small garlic (crushed); salt; pepper; 4 burger buns; 2 tbsp Mayonnaise; 2 tbsp Basil pesto; Handful of Superb Herb micro radish leaves; We love to serve these chicken burgers with Giesen Chardonnay

Everyone loves a chicken burger with layers of tasty components. These burgers have grilled fresh haloumi slices and lovely courgette salad to accompany the crisp, juicy & tasty chicken fillet. Sure to satisfy your burger craving.

Print Pin Rate

Prep Time 10

Cook Time 25

Course Dinner, Lunch

Servings people

Ingredients

1 box Waitoa frozen Ancient Grains Premium fillet burgers
1 block Mainland Haloumi cheese sliced
1 tbsp Olivado Avocado Cooking Oil
1 Courgette ribboned
3 radishes thinly sliced
3 tbsp Olivado Extra Virgin Avocado Oil
1 tbsp Lemon juice
1 tbsp clear honey
2 tsp poppy seeds
1 clove small garlic crushed
salt
pepper
4 burger buns
2 tbsp Mayonnaise
2 tbsp Basil pesto
Handful of Superb Herb micro radish leaves
We love to serve these chicken burgers with Giesen Chardonnay

Instructions

Cook the chicken fillet burgers from frozen according to the packet instructions.
Grill the Haloumi cheese slices with a drizzle of oil for 1-2 minutes each side until golden. Set aside. Keep warm.
Mix the salad dressing ingredients in a small bowl and mix in the ribboned courgettes and radishes and toss well.
Spread some mayo on the bun and toast.
To assemble the burgers, spread pesto on the bun, stack with chicken, courgette salad and haloumi.Top with micro radish leaves.
Enjoy with well chilled Giesen Chardonnay.