Best Foods launches Aioli in Aotearoa with a gloriously garlicky warning: Each bottle contains FIVE TIMES more garlic than other aioli stocking the supermarket shelves.
A Kiwi favourite paired perfectly with kumara chips, fritters and fries, Best Foods Aioli will shake up your daily routine with a healthy dose of garlic.
You can expect that same rich and creamy taste you know and love with a serious infusion of garlic – a combination paving the way for Best Foods Aioli to become your new favourite condiment.
To inspire your next foodie feast, Best Foods have collaborated with recipe creators to add an inventive zing of garlic to your meals, including celebrity chefs and former My Kitchen Rules contestants, Jay Wanakore and Sarah Chase, food stylist and chef Fiona Hugues and BBQ masterminds fire & thyme.
The chefs have used their imagination to incorporate the Best Foods Aioli into their dishes, from a delicious marinade to a creamy side of mashed potatoes infused with aioli. Each recipe has been developed to hero the aioli with a comforting, wintery twist. For inspiration on how to use the aioli, keep an eye out on the Best Foods website.
Best Foods Aioli bottles are 235g and are available in supermarkets across New Zealand, making it an easy addition into the weekly shopping trolley.