A delicious mulled cider recipe from Monteith’s. Perfect for these chilly winter days.

For every four bottles of Monteith’s Dark Fruit & Cider use:
2 Cinnamon Quills
1 Star Anise
Rind of half an orange
1 teaspoon honey
6-10 cloves

Steep on high heat for 1-2 hours, then reduce heat to keep warm.

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