Curated by culinary favourites Nic Watt, Nadia Lim and Duck Island, My Food Bag has launched three limited edition Master Class Boxes, which are all about testing your culinary skills and learning something new this winter.

In the first box we have Nic Watt, the master of dumplings. Nic serves ‘gyoza’ dumplings at his famed Auckland restaurant MASU and from his Master Class Box, you can learn how to recreate his Duck & Water Chestnut Gyoza with Black Vinegar Dipping Sauce.

Nic’s food philosophy is very simple: “Every dish is stand alone and packed with flavour, allowing the food to garnish itself with a focus on enhancing the natural essence of the hero ingredients,” he explained. Impress your family with MASU quality cooking in your home.

The second box is for those with a sweet tooth. Hailing from the Waikato, no one does ice cream like Duck Island who use the freshest, best quality, seasonal ingredients. Make Duck Island’s Cheats Salted Caramel Ice Cream Sandwiches, the ultimate dessert treat.

The third box is all about perfecting crispy pork belly, if it’s proved difficult in the past, well, Nadia Lim has the answer. Learn how to get it right every time with Nadia’s Perfect Free-Range Pork Belly Roast, served with Roasted Pears and Potatoes, Charred Broccoli and Nadia’s special Red Wine Jus.

Available until Thursday 15 August, new customers can redeem a Master Class Box for FREE, with existing customers able to add on to their regular delivery for $39.99.

 

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