Tasty Sicilian Olive, Fig & Walnut Pâté 

This beautiful recipe was created by Gretchen Lowe. Simple, sophisticated and oh so flavourful, the perfect veggie alternative for your charcuterie platter.

Prep time: 10 minutes  Serves: 8


For the pâté
To Serve
  • Seed crackers
  • Blue cheese (we love Kapiti)


  1. Place all ingredients in a food processor and blend until smooth 1-2 minutes.
  2. Serve as a spread with lavosh (or seeded) crackers and blue cheese. This pâté can be stored up to 2 weeks in the fridge.
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