Chocolate Coconut Avocado Mousse
This light and tasty chocolate mousse is very addictive. But no worries, as this is a guilt-free healthy-ish version. back for seconds.
Prep time: 5-10 minutes Cook time: 5 minutes Serves: 4
100g dark chocolate, melted
1 x 400g can coconut cream (we love Chantal Organics)
2 avocados (we love NZ Avocado)
½ c dates, soaked in hot water for 10 minutes and drained (we love Alison’s Pantry)
1 tsp vanilla essence
Pinch sea salt (we love Chantal Organics)
½ cup toasted coconut shavings, to serve
Blend all ingredients (except coconut shavings) until smooth.
Spoon into individual serving bowls and chill in the fridge to set for 2 hours or until needed.
Serve topped with toasted coconut shavings.