A squishy spin on the all time family favourite – BLT. These little steamed black mantou buns stuffed with crispy bacon, crunchy lettuce, fresh tomato, melted cheese and saucy goodness are the perfect hot canapes or starter for any dinner party.
8 black mantou buns, sliced in half through the centre (we love United Food Co)
8 rashers streaky bacon (we love Hellers)
1 punnet tomatoes (we love Beekist)
4 cheddar cheese slices, cut into 16 mini squares (we love Mainland)
A handful cress (we love Superb Herb)
Tomato sauce (we love Chantal Organics)
½ cup mayonnaise