Super Easy Devilled Sausages

 

This super easy to cook Devilled Sausages nz recipe can be done in the crockpot or a casserole dish. Kids & adults will love this inexpensive, warm comforting family meal!

Prep time: 5 minutes Cook time: 40 minutes Serves: 8

Ingredients

We cooked our Devilled Sausages in a Le Creuset Signature Cast iron Round Casserole.

Method

  1. Pan fry sausages with a drizzle of olive oil until browned and just cooked. Remove and cool slightly.
  2. Heat oil in the same pan  and fry garlic onions and apples until soft.
  3. Transfer onion mix to a casserole dish.
  4. Add tomatoes, tomato sauce, Barbeque sauce, vinegar and sugar. Mix together.
  5. Add sausages.
  6. Cover casserole and cook in oven at 180C for 25-30 minutes.  Add a handful of fresh spinach leaves to garnish.
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