Crispy & Juicy Japanese Fried Chicken Karaage 

Our crispy chicken karaage with sriracha mayo is seriously addictive. We use Diamond’s Hot ‘n spicy Coat ‘n Cook to make it super simple and super delish! Karaage (pronounced ka-ra-ah-geh) is a popular Japanese dish.

Prep time: 5 mins  Cook time: 15 mins  Serves: 4 (as a snack)

Ingredients

For the Karaage

For the sriracha mayo
To serve
  • 1 lime, in wedges
Beer Match

Method

  1. Coat chicken thigh pieces in Coat ‘n Cook. Make sure each piece is completely covered with the spicy crumb.
  2. Heat the oil to medium hot (170C) in a heavy set pan or wok. Using tongs add a handful of chicken pieces to the oil, deep fry until crispy and cooked through (about 6 minutes). Carefully remove and lay on a paper towel lined rack. Repeat with the rest of the pieces.
  3. While the chicken is cooking, prepare the sriracha mayo. In a medium bowl mix together the mayonnaise, sriracha, lime juice, salt and chives.
  4. Serve the hot chicken karaage with sriracha mayo, the perfect match for Emerson’s Orange Roughy. Tuck in!
Print Friendly, PDF & Email

LEAVE A REPLY

Please enter your comment!
Please enter your name here