Super Fast Cottage Cheese Alfredo Fettuccine


Cottage cheese makes this alfredo pasta super creamy and rich, without all the usual calories. Our cottage cheese alfredo pasta will surely please the whole family. What’s more… it’s super fast and easy to whip up, perfect for a delicious no fuss midweek meal. 

Prep time: 5 mins Cook time: 10 mins Serves: 4

Ingredients 

For The Alfredo Sauce
For The Pasta

We used a Le Creuset Stainless Steel pan to cook the pasta and  Le Creuset Marmite Signature  to finish off the dish.

Method

  1. Cook pasta as per packet instructions until firm to the touch. Drain and set aside.
  2. Place cottage cheese, parmesan, milk, cornstarch, salt, pepper, parsley & garlic to a food processor and process until smooth.
  3. Pour pasta sauce into a sauce pan and simmer for 5 minutes. Stir and season to taste with salt and pepper.
  4. Add the cooked pasta to the sauce. Sprinkle with more fresh parsley. Spoon into bowls & devour.
Print Friendly, PDF & Email

LEAVE A REPLY

Please enter your comment!
Please enter your name here