Super Easy Filet O Fish Bao

Make your very own fillet o fish bao this summer. We love how delicious and easy this recipe is. Sure to be a family favourite!

Prep Time: 5 mins Cooking Time: 20 mins Makes: 6 Baos


 For The Tartare Sauce
  1. Cook the fish fillets in the oven as per pack instructions.
  2.  Heat the bao buns as per packet instructions. Keep warm.
  3. Whisk together all tartare sauce ingredients in a bowl. Season with salt and pepper.
  4. Build your fillet o fish bao. First spread the tartare sauce insides of the bao. Add a handful of shredded cos, followed by a hoki fillet and sliced cheese.
  5. Devour while hot!
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