Beautiful Cottage Cheese, Pea & Pesto Omelette 

What better way to start the day then with a yummy cottage cheese, pea & pesto omelette? The cottage cheeses makes this oh so creamy & dreamy. We love the addition of pesto, peas &  fresh mint.

Prep time: 5 mins Cooking time: 5 mins Serves: 1-2


We used a Le Creuset non-stick frying pan to make the omelette.


  1. In a bowl whisk the eggs and cottage cheese together. Season with salt and pepper. Fold in the chopped mint.
  2. Melt butter in a nonstick frying pan over medium to high heat. Fry the peas for a minute.
  3. Pour in egg mixture, titling and moving the frying pan so the mixture covers the entire surface.
  4. Loosen a couple of times with a spatula so any uncooked egg can run into the centre.
  5. Carefully fold in half, slide onto a plate, drizzle with pesto and eat while hot.
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