Super Easy 15 Minute Chicken Thai Rice Cos Cups


Our 15 Minute Chicken Thai & Rice Cos Cups are healthy, nutty, packed with flavor, and deliciously moreish. They’re also full of protein, healthy carbs and fresh greens. Make these for a quick lunch or a light dinner. We’ve taken our inspiration from larb, a popular dish in Thailand and Laos, often made with minced chicken.

Prep time: 5-8 mins Cook time: 7 mins Serves: 2

Ingredients

To Garnish

Method

  1. Heat the coconut oil in a wok, add diced chicken and cook until it starts to brown, about 5 minutes. Pour in the pouch of ready sauce and continue to stir and cook for two more minutes or until the chicken is cooked through.
  2. Heat the rice as per pouch instructions.
  3. To Assemble: Lay the sweet petite cos leaves on a platter. Equally spoon out the rice, top with thai basil, coriander and toasted cashews, then the chicken. Top with micro greens and devour while hot and crunchy!
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