New Summer Fave BBQ Peach & Halloumi Skewers

Our peach & halloumi skewers will surely become your new summer fave. We love the flavour from using rosemary stalks as skewers. Make these as a side next time you’re having a bbq.

Prep Time: 5 mins Cooking Time: 20 mins Makes: 8 skewers



  1.  Soak your rosemary stalks in water so they won’t burn. (You can sharpen the stalks to make skewering easy.)
  2. Cut peaches into eighths and each halloumi block into 8 cubes, then thread onto the rosemary stalks. Drizzle with oil
  3. Heat BBQ plate to medium.
  4. BBQ skewers for 2-3 minutes on each side, until the halloumi begins to charr and the peaches soften.
  5. Sprinkle with sea salt, drizzle with honey, and devour.
Print Friendly, PDF & Email