Summer Holiday Tropical Pavlova

Don’t have the time or patience to make pavlova? No worries, because you can make an impressive summer dessert with a store bought Pavlova. The fresh tropical fruit and mint create the summer holiday feel.

Prep time: 10 mins Serves: 8



  1. In a stand alone mixer or in a large bowl whip the cream until soft peaks form.
  2. Slather top of pavlova with whipped cream. Arrange pineapple slices, mango pieces, passionfruit pulp, a drizzle of passionfruit lemon sauce, the passionfruit halves, edible flowers and mint leaves.
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