Super Cool Hot Chocolate Shapes


Have left-over cream? Then make these cute hot chocolate shapes to impress the kids.

Prep time: 10-15 mins (plus 1 hour in freezer)

Ingredients

Serve With Hot Chocolate
Equipment
  • Cookie cutters

Method

  1. In a standalone mixer or bowl whip cream until soft peaks form. Fold in vanilla.
  2. Spread whipped cream evenly in a baking tray lined with baking paper.
  3. Dissolve cocoa powder in 1 tablespoon of hot water then swirl in the cream in a fun pattern. Freeze for at least an hour.
  4. Remove from freezer and cut into fun shapes, pop in hot chocolates, or store back in the freezer.
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