Seriously Garlicky Garlic Bread BLATS

A deliciously garlicky take on the classic BLT. We love ours for lunch with crispy bacon and creamy avocados, though we’d happily eat them for breakfast too!

Prep time: 5 mins Cook time: 15-20 mins Serves: 4



  1.  Turn grill on to 200C.
  2. Lay the bacon rashers on a lined baking tray and grill for 15 minutes, flipping halfway through, until bacon is cooked and crispy. Pop on a plate.
  3. Cut the garlic spread bread into halves, and heat on a tray in the oven while the bacon is grilling, until golden and hot. Melt cheese on top of breads under the grill for 2 minutes.
  4. In a small bowl whisk the mayonnaise, lemon juice, garlic and parsley.
  5. Spread the mayo mix over the cheesy garlic breads. Top with cos, tomatoes, bacon, cheese, avocado and a sprinkling of parsley. Drizzle with tomato sauce, spike with a skewer and dig in.
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