Speedy No-bake Milk Chocolate Grainola Bars

These no bake milk chocolate grainola bars are super speedy to make with just 5 ingredients. Awesome for lunchbox treats, midafternoon pick-me-ups, or delicious hiking snacks.

Prep time: 5 mins (plus 1 hour in the fridge) Cook time: 10 mins Makes: 24  bars


We used a Le Creuset rectangular oven tray


  1. In a saucepan melt the coconut oil over medium heat. Add the tahini and honey and stir until combined.
  2. Mix in the grainola, stirring to make sure it is well coated. Take off the heat.
  3. Line a baking tin with baking paper. Pour the mixture in and smooth over with a spatula. Press down to compact. Place in the fridge or to set, for about 1 hour.
  4. Drizzle with melted chocolate and refrigerate for a further 15 minutes. Cut into 8 large bars, or the shape and size that your prefer.
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