BBQ Bunless Beef Burger

Gluten Free BBQ Bunless Beef Burger

Make your own burgers packed with high quality ingredients. Using chia seeds means you don’t need eggs or breadcrumbs as a binder. These burger patties are so dang delicious so we made a finger-licking bunless beef burger, full of umami halloumi and mushrooms, wrapped in sweet petite cos. These are a great option for all ya’ll gluten free burger lovers out there.

Prep time: 15 mins (+ 30 mins in fridge) Cooking time: 15 mins Serves: 4 

Ingredients

For The Burger Patties

• 500g Pure South Premium Beef Mince
• 2 tbsp Alison’s Pantry Chia Seed
• 1/4 cup Superb Herb Mint, chopped
• 1/3 cup Sweet Chilli Sauce
• 2 tsp Lee Kum Kee Minced Garlic
• Mrs Rogers Salt & Pepper
• Olivado Avocado Cooking Oil

For The Tzatziki

• 1/2 Cucumber, julienned
• 1/4 cup Superb Herb Mint, chopped
• 1/4 cup Superb Herb Dill, chopped
• 1/2 cup De Winkel Plain Unsweetened Yoghurt
• 1 tsp Lee Kum Kee Minced Garlic

To Assemble

• 1 The Fresh Grower Sweet Petite Cos
• 1 block Mainland Halloumi, cut into four pieces
• 4 Meadow Mushrooms Portobello

Method

1.  For The Burger Patties:  Place all burger patty ingredients in a bowl and mix thoroughly with your hands or a spoon. Roll into balls, then place on a plate in the fridge for 20-30 mins.
2. For The Tzatziki: Mix all tzatziki ingredients together in a bowl. Set aside.
3. Heat BBQ on medium and drizzle with oil. Press refrigerated balls into patty shapes and bbq until browned and cooked through, about 5 minutes on each side. Season and bbq mushrooms until juicy and cooked, about 5 mins.
4. Heat oil in a nonstick frying pan on bbq element and cook halloumi for 2 minutes on each side, or until golden.
5. To Assemble: Place a patty, haloumi piece and mushroom in a cos leaf. Repeat with remaining ingredients. Spoon tzatziki over and tuck in!