Gluten Free BBQ Bunless Beef Burger
Make your own burgers packed with high quality ingredients. Using chia seeds means you don’t need eggs or breadcrumbs as a binder. These burger patties are so dang delicious so we made a finger-licking bunless beef burger, full of umami halloumi and mushrooms, wrapped in sweet petite cos. These are a great option for all ya’ll gluten free burger lovers out there.
Prep time: 15 mins (+ 30 mins in fridge) Cook time: 15 mins Serves: 4
Ingredients
For The Burger Patties
- 500g Pure South Premium Beef Mince
- 2 tbsp Alison’s Pantry Chia Seed
- 1/4 cup Superb Herb Mint, chopped
- 1/3 cup Sweet Chilli Sauce
- 2 tsp Lee Kum Kee Minced Garlic
- Mrs Rogers Salt & Pepper
- Olivado Avocado Cooking Oil
For The Tzatziki
- 1/2 Cucumber, julienned
- 1/4 cup Superb Herb Mint, chopped
- 1/4 cup Superb Herb Dill, chopped
- 1/2 cup De Winkel Plain Unsweetened Yoghurt
- 1 tsp Lee Kum Kee Minced Garlic
To Assemble
- 1 The Fresh Grower Sweet Petite Cos
- 1 block Mainland Halloumi, cut into four pieces
- 4 Meadow Mushrooms Portobello
Method
- For The Burger Patties: Place all burger patty ingredients in a bowl and mix thoroughly with your hands or a spoon. Roll into balls, then place on a plate in the fridge for 20-30 mins.
- For The Tzatziki: Mix all tzatziki ingredients together in a bowl. Set aside.
- Heat BBQ on medium and drizzle with oil. Press refrigerated balls into patty shapes and bbq until browned and cooked through, about 5 minutes on each side. Season and bbq mushrooms until juicy and cooked, about 5 mins.
- Heat oil in a nonstick frying pan on bbq element and cook halloumi for 2 minutes on each side, or until golden.
- To Assemble: Place a patty, halloumi piece and mushroom in a cos leaf. Repeat with remaining ingredients. Spoon tzatziki over and tuck in!
