Tasty Vegetarian Loaded Portabellos 

We love these loaded portabellos as an easy tasty vegetarian dinner. Mushrooms, walnuts and blue cheese are always a winning culinary combination.

Prep time: 5 mins Cook time: 30 mins Makes: 8 loaded portobellos



  1. Preheat oven to 200C.
  2. Pop the SunRice pouch in the microwave & cook to the packet instructions.
  3. In a bowl mix the hot rice and quinoa with spinach and sundried tomatoes until the spinach wilts down. Mix in the walnuts and blue cheese.
  4. Generously drizzle the mushrooms with oil and place them on a lined baking tray. Top with rice mix and extra walnuts.
  5. Bake at 200C for 30 mins, until juicy and cooked.
  6. Serve hot.
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