Best No-Bake Lemon Slice
A yummy slice with fresh zest. No need to bake. The perfect mid afternoon pick-me-up.
Prep time: 10 minutes Set time: 60 minutes Serves: 8
1 cup desiccated coconut
250g wine biscuits
1 lemon, zest only (save juice for icing)
120 g butter (we love Anchor)
1/2 cup sweetened condensed milk
40 g butter (we love Anchor)
2 cups icing sugar
1 lemon, juice only
- Grease and line a 17 x 27cm slice tin with baking paper, leaving an overhang on all sides. Place biscuits in a food processor and process to form fine crumbs.
- Transfer the mixture to a bowl, then combine with coconut and finely grated zest of 1 lemon. Place butter in a small saucepan over medium heat to melt. Stir in condensed milk. Pour melted mixture over the dry ingredients. Stir to combine well.
- Press biscuit mixture into prepared tin. Refrigerate for one hour or until firm. When set, ice with lemon icing.
- To make lemon icing, place the icing sugar in a bowl. Add melted butter and lemon juice and beat until smooth.