Crunchy Fried Giant Prawns with Avocado Aioli Recipe

These crunchy fried giant prawns are the perfect party appetizer. They’ll be gobbled up in seconds.

Prep time: 20 minutes  Cooking time: 15 minutes Serves: 4 as a snack

Recipe ingredients

For The Prawns
For the Avocado Aioli

We used Handee Ultra Paper Towels

Cooking method

  1.  For the prawns: In a bowl stir together flour, salt and paprika. Whisk eggs in one bowl and pour panko crumbs into another.
  2. Heat avocado oil in a wok until hot (190C).
  3. Dip prawns into flour mix, then whisked egg, then finally into panko crumbs to coat. Fry a few in the oil at a time, until golden brown, about 2-3 mins. Remove with a metal slotted spoon and place on a paper towel. Repeat with remaining prawns.
  4. For the avocado aioli: scoop avocado pulp, discarding the seed and skin. Add all aioli ingredients to a blender and blend until smooth. Season to taste. Spoon into a dipping bowl.
  5. Serve hot crunchy fried prawns with avocado aioli. Yum!
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