Easy & Quick Mushroom Stroganoff Recipe


Mushroom Stroganoff is a classic comfort dish easy and quick to make, also economical. Serve with plain pasta or fluffy rice to make it a substantial weekday dinner.

Prep time: 10 minutes Cooking time: 20 minutes Serves: 4

Ingredients

We cooked ours in a Le Creuset 3-ply Stainless Steel Shallow Casserole.

Cooking Instructions

  1. Slice mushrooms.
  2. Finely dice the onion and garlic.
  3. Spoon two tablespoons of butter or oil into a deep-sided fry-pan, add the onion, fry for 2 minutes, add the garlic, stir for 1 more minute, then add mushrooms and fry till they are brown and starting to soften.
  4. Add stroganoff flavour base and required water as per packet instructions, stirring to combine with mushrooms.
  5. Remove pan from heat, add sour cream gradually, one tablespoon at a time, stirring until you have a nice sauce consistency.
  6. Return to low heat, season well with salt and pepper and stir gently until heated through.
  7. Serve hot.
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