Banana, Almond and Honey Flapjacks

Daily free, egg free, refined sugar free healthy homemade flapjacks for after school treat or pop into lunch boxes.

Prep Time: 15 min  Cook time: 25 min  Makes: 24



  1. Preheat the oven to 180C.
  2. With a fork mash 2 bananas well. Mix the oil and honey to the mashed bananas.
  3. Add the oats, ground almonds, baking powder and salt to form a dough.
  4. Mix in slivered almonds and cut pieces of 1 banana.
  5. On a lined baking tray, spread the mixture to 1cm thick.
  6. Bake for 20-25 minutes until golden.
  7. Leave to cool, then cut into bars.

Tip: you can add ½ cup of chocolate chips if you like.



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