Cheesy Chicken Sausage, Potato and Vegetable Bake

Throw sausages, potatoes and vegetables together in an ovenproof dish, topped with cheese and cooked together in a hot oven. Super simple family dinner.

Prep Time: 10 minutes  Cook Time: 45  minutes  Serves: 4-5


Beer Match : Emerson’s Bird Dog India Pale Ale 


  1.  Heat Oven to 200C.
  2. Mix mustard with chicken stock in a bowl.
  3. In an ovenproof dish, arrange onion, cabbage, potatoes,sausages and tomatoes attractively.
  4. Season with salt and black pepper, then gentry pour the stock mixture.
  5. Place sliced cheese on top and scatter thyme all over.
  6. Bake in the oven for 45 minutes.
  7. Serve with crusty bread and cold beer.

Tip; If you want to throw in the potatoes raw to cook together, slice the potatoes smaller.




Print Friendly, PDF & Email