Salmon Avocado Salad Pita Pockets 

Salmon Avocado Salad Pita Pockets 

This is such a simple lunch idea but sure to impress your friends at a casual get together. Salmon and Avocado is the mighty champion combination, colourful,tasty and full of goodness.

Prep Time: 10 minutes  Cook Time: N/A  Serves: 4

Ingredients

• 4 Danny’s Wholemeal Pita bread
• 1 bag Taylor Farms Chopped Salad Kit Avocado Ranch, dressed
• 1 large NZ avocado, stone removed, peeled and sliced
• ½ cup cherry tomatoes, halved
• 1 pack Regal Wood Roasted Salmon, sliced,

Method

1. Cut Pita breads in half and open to make pockets.
2. Fill each pita pockets with salad, salmon, avocado and tomatoes.