Easy Chocolate Coconut Mug Cake

The perfect healthy sweet treat to whip up in under 5 minutes!

Prep Time: 2 Minutes Cook Time: 3 Minutes Serves: 1


  • 4 tbsp flour
  • 3 tbsp  Olivado Liquid Coconut Oil
  • 3 tbsp  Avalanche coconut sugar
  • 3 tbsp dark chocolate chips
  • 2 tbsp Avalanche cocoa
  • 2-3 drops vanilla extract
  • 1 Woodland free range egg
  • 3 Tbsp milk (coconut or dairy)
To serve 
  • Coconut yoghurt or ice cream 



  1. Add dry ingredients to a coffee mug and mix well with a fork.
  2. Add the egg and mix thoroughly.
  3. Pour in the milk, oil, and vanilla and mix well, being sure to scrape the edges of the cup to incorporate all the dry ingredients.
  4. Add the chocolate chips and mix again.
  5. Place the mug in the microwave and cook for 3 minutes on high.
  6. The cake will rise over the top of the mug and then sink down when the microwave is turned off. Allow to cool a little, and tip out onto a plate. Run a knife around the edge if it doesn’t slide out easily. Serve with coconut yoghurt or ice cream.
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