Easy Chicken & Cheese Bread Cup Quiches 


Looking for a quick lunch or snack option for the kids? These cute bread cup quiches are easy to make and perfect for lunch boxes.

Prep Time: 10 minutes  Cook Time : 35 minutes  Makes: 12

Ingredients

We used a Le Creuset  Muffin Tray

Method

  1. Preheat the oven to 160C.
  2. Roll out each slice of bread until it’s very thin with a rolling pin. Lightly spread one side of each slice with the butter.
  3. Place the bread slices, buttered-side down, to line the muffin tray, pressing down to fit tightly. Bake for 15 minutes or until crisp and golden.
  4. Break the eggs into a large bowl. Add the milk, salt, pepper, chicken and half the cheese. Spoon the mixture into the bread cases and sprinkle with rest of the cheese and chopped parsley.
  5. Bake for 18–20 minutes or until set.

 

 

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